We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 27 June 2017
Apple, rhubarb and ginger jam
Another attempt to reduce the quantity of food in the freezers was made last week when we used 4 kg of last year's rhubarb to make rhubarb, apple and ginger jam (and a rhubarb crumble). 18 jars were made. Alas, the apples and ginger were not grown by us. We had to buy them.