Tuesday 27 June 2017

Apple, rhubarb and ginger jam

preserves making June 17

Another attempt to reduce the quantity of food in the freezers was made last week when we used 4 kg of last year's rhubarb to make rhubarb, apple and ginger jam (and a rhubarb crumble). 18 jars were made. Alas, the apples and ginger were not grown by us. We had to buy them.

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