We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 11 June 2017
Pork and bean casserole
We found in the freezer a pig knuckle with enough meat on it to do two meals if used sparingly. We boiled up the knuckle, stripped the meat (the bones will eventually be made into bonemeal) which then went into a casserole with some beans. Admittedly, the beans were not grown by us. They were dried and had been in jars in the pantry for years. Time to get them used up.