Sunday, 11 June 2017

Pork and bean casserole

pork and beans May 17

We found in the freezer a pig knuckle with enough meat on it to do two meals if used sparingly. We boiled up the knuckle, stripped the meat (the bones will eventually be made into bonemeal) which then went into a casserole with some beans. Admittedly, the beans were not grown by us. They were dried and had been in jars in the pantry for years. Time to get them used up.


Anonymous said...

Can you please describe how you make bone meal? Maybe you can make a video of it. Thank you

jonathanwallace said...

We will be making a video shortly.