We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 30 June 2017
Last week we started making hay. We had had a long run of dry, sunny weather so we are intent on putting it to good use. For us, hay making is a gradual process. We pick a couple of sacks of grass and leaves each day and leave them on a patch on the allotment to dry out. It is then added to the store so that it can be used over winter for the goats.