We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 23 November 2008
Another home grown meal
Shepherds pie, all the contents grown at home except for the mince! That came off a supermarket shelf. But the potatoes, onion and garlic were all grown on either our allotment or Dad's. We had it with broad beans, one of our most successful crops.