Monday, 24 November 2008

Blackberry whisky pie

This is what I used the blackberries for that had been pickling in whisky for the past three months. A blackberry whisky pie - with added apple. The apples were from the wild batch I picked earlier this year.

I have to confess the pie was on the strong side! I took it to work for colleagues to try. It was all gone in 15 minutes. Apparently three spoonfuls put you over the limit!

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