Tuesday, 21 April 2009

Wild garlic loaf

I adapted this from my recipe for wild garlic stuffing. You need:

half loaf bread (brown or white)
125g chopped wild garlic leaves
one egg
small amount of sage
handful of fresh rosemary
olive oil
salt and black pepper to taste

You can use stale bread if necessary. It's a good way of using it up.

Put all the contents in the food mixer to blend together (bread the bread up before you put it in).

Then put all the ingredients into a greased baking tin and heat at 200c for 25 minutes.

Serve cold and sliced with salads.

You can add onion to the ingredients as well.

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