We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 16 May 2011
How to make rosemary jelly
This is a good recipe to try if you have a surplus of apple cores and peelings as well as plenty of rosemary growing in the allotment. It's great with cold meats but try it with roast lamb as well.
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