We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 3 April 2015
Bangers and pumpkin mash
Our last pumpkin from last year was not going to last much longer. Urgent action was called for to ensure it was suitably eaten. We made it into a mash with some potatoes and had it with some sausages from our Tamworth pig. Food heaven!