Tuesday, 7 April 2015
Toad in the hole
We are still trying to eat our way through our egg mountain so recently we made toad in the hole. Sadly, it only used up 2 small eggs. Nevertheless, it was rather nice with roasted beetroot and Jerusalem artichokes, of which we still have lots. Time is running out to use the artichokes. They are still in the ground (it's the best place to store them) but spring is here and the tubers are starting to sprout. Meanwhile we still have lots of Tamworth pork sausages to use up but they can stay in the freezer for a while yet.