Thursday, 9 April 2015
Stuffed cabbage head
We still have some cabbages to use up which have not yet been picked from Dad's allotment in Marley Hill. So we invented a recipe over the weekend to use one up: stuffed cabbage. We were able to use up some of the beef mince we got in a swap last year when we traded some of our pork for some beef with a local farm. The mince, along with onions and tomatoes, were cooked in a pan. The cabbage head was hollowed out - what came out was chopped up and added to the mince.
The cabbage halves were put into a baking tray with a bit of water to help them cook. The mince was added to them and they then went into the oven for about 45 minutes.
We also have some left over pan haggerty which we used as a vegetable sidedish.