We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 21 April 2015
In the greenhouse
The greenhouse tends to be used as a storage (dumping) facility over winter but once spring is in sight, it comes back into use. We have lots of seeds planted: cucumbers, tomatoes, gherkins and courgettes. Some have already started sprouting though this photo was taken over a week ago and is a bit early for green shoots.