We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 17 November 2015
Crab apple jelly
I didn't get round to making crab apple jelly last year. This year I was determined to make some. There was a good crop on the trees in the local hedgerows so I picked a bucketful and used half to make crab apple jelly. The other half was added to blackberries to make bramble jelly. Alas, half of what I produced has already been traded.