Monday, 16 November 2015
More roast chicken
We've had lots of roast chicken recently. Chicks hatched earlier this year are maturing and as soon as a cockerel starts crowing, he is invited to join us for dinner. We have another 4 cockerels to go. We recently had two birds roasted. Leftovers are used for a variety of meals, ensuring nothing is wasted.
Though the mass produced chickens sold in supermarkets have more meat on them than the birds we produce, the flavour of ours is, in my humble opinion, much better.
The unbeatable combination is roast chicken, roast vegetables (potatoes, beetroot and parsnips) and a tomato sauce.