Monday, 16 November 2015
Toad in the hole
Our own milk, eggs and sausages. All we had to buy to make toad in the hole was plain flour and salt. This was dinner for us last night.
The sausages were a bit of a cheat, I have to confess. We bought the pig from Bill Quay Community Farm last year and sent it straight off for slaughter. Some of it was made into sausages for us most of which have been in the freezer since then. However, I am planning to make our own sausages using game we get through swaps and chicken meat from the cockerels we regularly have to slaughter. We have lots of wood pigeon breasts and I am checking out old recipes to making game sausages. So watch this space.