Monday, 23 November 2015
We rarely have beef. It takes up a great deal of resources to produce it so large scale consumption is unsustainable. Eating beef for us is therefore something for special occasions. Yesterday was our 30th anniversary so we decided that was worth celebrating. We had some beef we got in a local farm in a swap. It was also an excuse to try out the recently made horseradish sauce.
So dinner yesterday was roast beef, Yorkshire puddings made from our own eggs, our own vegetables and, of course, the horseradish sauce made from our own horseradish and cream.