Monday, 16 November 2015

Tomato and marrow chutney

tomato and marrow chutney Oct 15 1

We had a stash of purple tomatoes recently and no chance they could be used quickly in salads or day-to-day meals. I therefore invented a recipe for tomato and marrow chutney:

  • 1 kg tomatoes
  • 750g apples peeled and cored
  • 375g sugar
  • 250g onions
  • 500g marrow
  • 1 green pepper
  • 2 tsp salt
  • half tsp ground ginger
  • 400 ml cider vinegar
Mix all the ingredients together and heat. Bring to the boil and simmer for a couple of hours until the consistency is that of a thick sauce. Then add to hot, sterilised jars.

This is quite a sweet chutney.

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