We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 28 December 2016
The leftover tails, skins and heads from the two trout we had for Christmas dinner were not going to be wasted. We had some similar fish waste in the freezer as well. All of it was boiled up to make fish stock and this was then used to make fish soup. We cheated a little bit. We added mussels, anchovies and prawns we bought in a supermarket. Not entirely self-sufficient but a good soup nevertheless.