We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 9 December 2016
Two ducks and two pheasants were left for me recently on the gate of the allotment by a friend. I will pay for them with jars of preserve. The birds still need to be plucked and gutted and will probably end up in the freezer, though I am toying with the idea of making potted meats.