We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 14 December 2016
Quail egg salad with black pudding
We are aiming to use up our remaining quail eggs by the end of the year. So we are still having lots of quail egg salads. We weren't entirely self-sufficient with the last one. We bought some locally made black pudding from the Simply Local shop in Sunniside recently when they had a Christmas food fayre. They went well with the quail eggs. Next year I am hoping to have a go at making my own black pudding.