Wednesday, 8 February 2017


pork fat Feb 17 (1)

We have rendered the fat from the pork joint we had on Sunday. The fat and leftover bits were put into water, brought to the boil and simmered. Once reduced down, the contents are put through a sieve. We then repeated the process a couple more times to make sure every bit of lard is extracted.

pork fat Feb 17 (2)

pork fat Feb 17 (3)

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