We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday 6 February 2017
Roast Pork
We last bought a pig over 2 years ago but we still have bits of it left in the freezer. Yesterday we decided to have a roast pork joint. It went rather well with the crab apple jelly we made last year.
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