We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 28 February 2017
We have dug up all the rhubarb on our livestock allotment and in our back garden and moved it to the far side allotment. I'm pleased to say that all the transplanted roots have taken well to their new location and are growing new shoots.
It reminds me that I still have lots of rhubarb in one of our freezers. It will probably be made into jam.