We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 6 February 2017
Pasta and bacon
This was not entirely a self-sufficient meal - the pasta and parmesan cheese came from the supermarket. The bacon however came from the last pig we bought but has been in the freezer for a couple of years. The egg that was mixed with the pasta and bacon was laid by one of our hens.