We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 20 February 2017
Roly poly pudding - this time it was edible!
We made another roly poly pudding tonight. This time we steered clear of the rosehip jam. Instead, we used an old jar of clementine marmalade that had partly crystalised. At last, a pudding that was edible!