Wednesday, 14 July 2010
How to make nettle soup
The best time for nettles for soup making is in the spring when the plants are your and less bitter and woody. Nevertheless, you can still pick young leaves in July for making into nettle soup. In this video, which admittedly was filmed over a number of different days (you can spot that with the different shirts and stubble growth on my chin!) I make nettle soup but add into it some potatoes left over from last year's crop.
The stock was made from pheasant bones. We traded jam for pheasants earlier this year with a friend who goes shooting. The vegetables used in the stock had all see better days so using them in the stock was a good way of using up food that would otherwise have been thrown onto the compost heap.