Last year we planted nasturtiums on the allotment as a food crop. The leaves and seeds have a pleasant peppery flavour. We didn't plant them this year but we have plenty of them growing on beds one and two. Instead of ripping them out and putting them on the compost heap I have brought some back to the house to make into soup with some onions and potatoes. I used pheasant stock and some dried rosemary as well. I'm rather pleased with the results though next time I think I'll add more nasturtium leaves.
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