Tuesday, 8 February 2011

Roast pheasant with leek and hazel nut stuffing

Another self-sufficient meal last night: roast pheasant (we swap jam for pheasants), roast parsnips, roast potatoes, runner beans and a stuffing made from a bit of one of our sausage meat loaves, a leek freshly picked from the allotment and chopped hazel nuts.

I've been surprised at how little I have used the hazel since I picked a sack load in October. Normally I gorge myself on them over winter but this time I somehow forgot about them. I'm on the lookout for more hazel recipes to use them up.

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