Self-sufficient update

This is the update from January 2011. Work begins on the back garden to bring it into food production. The greenhouse is tidied up and the fruticage has lost its roof due to the bad weather.

And in the kitchen, we feast of an artichoke and sausage casserole and roast pheasant stuffed with leek and hazel. Meanwhile, I bottle up the gooseberry vodka and sloe gin I made last year.