Tuesday, 12 July 2011
We have gooseberries galore at the moment. So far we have had a large number of crumbles:
I've also made some gooseberry vodka though I have friends asking me to make some for them, so more will have to be made (it's a hard job but someone has to do it!)
I've also made gooseberry and elderflower jam and summer fruit jam. But what am I going to do with this lot, and what's fruit still to be picked?
Well, I'm in search of a good gooseberry chutney recipe. So if you have one, feel free to email it to me at email@example.com.