We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 12 July 2011
Picking wild raspberries
We headed off to the local meadow and woodland this evening. Wild raspberries are ready for picking. Within an hour we picked a bucketful. They are destined for use in jam and gin but I want to have a go at making raspberry vinegar. And as I still have loads on the allotment to pick, I'm looking out for a raspberry chutney recipe to try out as well.