We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 9 December 2011
How to make gooseberry chutney
We had some gooseberries in the freezer but not enough to make the quantity of gooseberry chutney we wanted, so we added marrow and apple to it. The recipe was sent to me by Ben Woodcock whose site is http://www.pickleandpreserve.co.uk/. He picked up the recipe from www.gooseberryrecipes.org. So thanks to Ben for drawing my attention to this recipe. It is simple and easy to make and makes a great chutney.