Friday, 9 December 2011

How to make gooseberry chutney

We had some gooseberries in the freezer but not enough to make the quantity of gooseberry chutney we wanted, so we added marrow and apple to it. The recipe was sent to me by Ben Woodcock whose site is He picked up the recipe from So thanks to Ben for drawing my attention to this recipe. It is simple and easy to make and makes a great chutney.

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