Monday, 19 December 2011

How to make spiced apple jelly

We have quite a store of apples which we picked in August and we are gradually using them up. Recently we have made sweet mince which contains apple and as as result we had a supply of apple cores and peel which needed to be put to good use. Normally, I use them to make jelly. It was no different this time but I decided to add some spice to it. After all, Christmas is approaching.

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