We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 19 December 2011
How to make spiced apple jelly
We have quite a store of apples which we picked in August and we are gradually using them up. Recently we have made sweet mince which contains apple and as as result we had a supply of apple cores and peel which needed to be put to good use. Normally, I use them to make jelly. It was no different this time but I decided to add some spice to it. After all, Christmas is approaching.