We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 13 December 2011
Self-Sufficient in Suburbia - October 2011
This is the latest edition of the programme I present for the Horticultural Channel. It covers October. This year we have had a mild autumn and this has had an impact on our crops and especially the bees. I make a number of jams and chutneys, pickle onions and make flans using the unexpected supply of new nettle leaves and eggs from our own hens.