We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 10 January 2012
This was our first effort in making mayonnaise. I was rather pleased with the results. Three egg yolks went into making it. I still have the egg whites to use up. We used the mayonnaise to make coleslaw and for a couple of days I used it as a substitute for margarine on bread. We'll do a video of how to make it soon. Meanwhile the hens are continuing to lay lots of eggs, even though we are in the middle of winter.