We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 26 December 2014
The two pheasants we had for dinner on Christmas day were stripped this evening. The bones were boiled up for stock (and will then be turned into bonemeal). The meat was added to some homemade tomato sauce and some herbs and then served up on some pasta. Rather nice.