Monday, 8 December 2014
Goat cheese and Tamworth bacon flan
This is not to be recommended as part of a calorie controlled diet though given the calorie-burning hard graft needed as part of our self-sufficient lifestyle, the following recipe did not pile on the kilos. I had quite a bit of soft goats cheese and goats cream and some hen eggs to use up. So I decided to create these two flans. The filling was effectively a savoury custard which contained the above ingredients and onion and bacon as well. 30 minutes in the oven and they came out beautifully. I filmed a video of how to make them which will be edited shortly.