Monday, 8 December 2014
Sprout and goats whey soup
Leaves from sprout plants and goats whey. We had lots of it and they are waste by-products which should be used rather than thrown out. So I invented a new recipe - sprout and goats whey soup. The leaves normally are fed to the poultry but they are perfectly good as food for humans. I also used sprouts that were too small to consume as sprouts. They went into a pan with the goats whey, a vegetable stock cube, a heaped teaspoon of marmite and a pinch of salt. Bring to the boil, then simmer for half an hour. Blend before serving.