We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 4 December 2014
We still have marrows to use up so we decided to have one stuffed recently. Usually we use sausage meat for stuffing marrows but this time decided to use some of the beef mince we got as part of a swap in the summer. Breadcrumbs and onions were added, as was a bit of grated cheese. Bake in the oven for about 45 minutes at 180C.