We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 25 August 2015
What to do with a glut of eggs? I will pickle some of them soon but in the meantime, I have been cracking them open, beating them and then freezing them in tubs, 6 at a time. Looks like we will be having omelettes throughout the winter as well.
We still have lots of eggs so watch out for posts about meringue making in the near future.