We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 25 August 2015
Our recent raspberry crop has gone into jams and flans. Some went into the freezer and will be used at some point in ice cream making. But some have also gone into making raspberry gin. We have a couple of large jars sitting in our wardrobe. They will remain there for another 3 months before being strained and bottled.