We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 25 August 2015
Raspberrry and Rhubarb Jam
It's the jam making season and among the recent jams made was raspberry and rhubarb. They are a great combination with the sweetness of the raspberries balancing the tartness of the rhubarb. It's great on my toast in the morning. Apple is added to provide pectin to set the jam. 15 large jars were made and 3 have already been swapped.