We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 29 August 2015
Quail egg and vegetable curry
With so many being laid this month and with no markets for a few weeks, we need to use up what is now a glut of quail eggs. Curry seemed a good idea so I made up a batch with some spare vegetables and 24 quail eggs. I have to confess that the curry sauce came from a jar and therefore cannot be counted as self-sufficient. Nevertheless, the curry was fine. Expect a few more experiments with cooking quail eggs soon.