We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 27 September 2015
We had to slaughter a couple of cockerels recently. This resulted in a rather pleasant dinner of casseroled chicken, which went well with carrots and potatoes grown on local allotments (we didn't grow them but we traded for them, using eggs ad jam).