We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 27 September 2015
Waxing the cheese
We are still learning to make cheese with the milk from Pinkie, one of our goats. We have been waxing the blocks of cheese recently to stop mould from growing on it. We have not yet tried eating any of the cheese protected in this way yet but watch this space. We will be trying it shortly.