We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 14 January 2016
The meat from the last 2 cockerels we slaughtered came out of the freezer recently and was made into a casserole. We added quite a generous amount of rosemary. Vegetables added included parsnips and carrots. Cooked separately was potato mashed with celeriac. A tasty meal.