We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 14 January 2016
Duck egg sponge trifle
A couple of years ago I made some sponge cakes using duck eggs, a couple of which went into one of the freezers. 2 years later and we decided it was time to use one of them up to help liberate freezer space. So we made a trifle. We still have sacks of apples to get through so stewed apple was also included in the trifle. The custard, of course, was made using our goats milk.