We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 5 January 2016
Sampling the cheese
We made hampers for relatives for Christmas presents and we included in each a wedge of the hard cheese we have been making from our goats milk.The photo shows one of the bigger blocks of cheese we made. It's got a strong taste but is quite crumbly. We've had no feedback from the family so far on what they think of it.