We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 13 January 2016
This post is a bit late but that's better than never! After Christmas, we stripped the roast goose. The meat was used in a variety of ways but this was the most interesting: toad-in-the-hole but instead of sausages, we used the goose meat. It worked rather well.