We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 16 March 2017
No more privet
We had hoped to have enough privet to feed the goats up to April, when the hawthorn leaves will be available. Alas, we cut back what was left of the available privet earlier this month. That meant we have had to buy in feed for the goats. We have plans to avoid having to pay for feed in the winter of 17/18. We will be making much more hay (what we made last year has now long gone).