We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday 15 March 2017
Wild Garlic
The wild garlic has already started growing. I picked some last week in Kindred Wood in Sunniside. It was used in a vegetable soup. We have lots of eggs now so watch out for the wild garlic flans we'll be making soon.
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